(HP-67) The Use of a Programmable Pocket Calculator in Clinical Dietetics

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Summary. The application of programmable pocket calculators to clinical
dietetics is described. The development of programs for the HP-67 and 97 for
the evaluation of nutritional intakes of patients with obesity, renal disease,
etc. and for the calculation and interpretation of food intakes in nutritional
surveys is given in detail. The calculators simplify the practical work, shorten
the calculation time substantially and allow direct incorporation of newly
published data into analysis.

found here The use of a programmable pocket calculator in clinical dietetics, complete with descriptions, listings etc.

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